Two Crowd-Pleaser Cookie Recipes: Cool Whip Cookies & Kitchen Sink Cookies
- Kayla Gentry
- Dec 23, 2025
- 2 min read
Sometimes you want a cookie recipe that’s easy and foolproof, and other times you want a cookie that uses everything but the kitchen sink. Today, you get both.
These two recipes are perfect for bake sales, holidays, family nights, or when you just need something sweet without overthinking it.
Let’s bake. 👩🍳
Cool Whip Cookies (Soft & Foolproof)
If you’ve never made Cool Whip cookies before, prepare to be amazed. This recipe uses just four ingredients, requires no mixer, and produces soft, chewy cookies with that classic crinkle top.
Why You’ll Love Them
Only 4 ingredients
Endless flavor options
Soft and chewy every time
Perfect for beginner bakers
Ingredients
1 box cake mix (any flavor)
1 (8 oz) container Cool Whip, thawed
1 large egg
½ cup powdered sugar (for rolling)
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, mix the cake mix, Cool Whip, and egg until fully combined.The dough will be sticky—this is normal.
Scoop dough into 1-inch balls and roll generously in powdered sugar.
Place cookies 2 inches apart on a lined baking sheet.
Bake for 10–12 minutes, until set but still soft.
Let cool on the baking sheet for 2 minutes, then transfer to a wire rack.
Flavor Ideas
Lemon – Bright and fresh
Red Velvet – Perfect for holidays
Chocolate Fudge – Rich and brownie-like
Strawberry – Fun and pink!
💡 Tip: Chill the dough for 20 minutes if it’s too sticky to roll.
Kitchen Sink Cookies (Loaded, Chewy & Irresistible)
Kitchen Sink Cookies are exactly what they sound like—everything but the kitchen sink tossed into one incredible cookie. They’re hearty, chewy, and packed with texture in every bite.
Why You’ll Love Them
Great way to use pantry leftovers
Customizable for any taste
Bakery-style thick and chewy
Perfect for sharing
Ingredients
1 cup unsalted butter, melted & cooled
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
Mix-Ins (choose your favorites!)
1 cup chocolate chips
½ cup peanut butter chips
½ cup chopped pretzels
½ cup crushed potato chips
½ cup chopped nuts
½ cup toffee bits or M&Ms
Instructions
Preheat oven to 350°F (175°C).
Whisk melted butter and sugars until smooth.
Add eggs and vanilla; mix well.
Stir in flour, baking soda, and salt until just combined.
Fold in your chosen mix-ins.
Scoop large dough balls onto a lined baking sheet.
Bake 11–14 minutes, until edges are set and centers are soft.
Cool slightly before serving.
Pro Tips
For thicker cookies, chill dough for 30 minutes
Sprinkle flaky sea salt on top before baking
Don’t overbake—slightly underdone = chewy perfection
Which Cookie Should You Make?
If You Want… | Choose This |
Fast & easy | Cool Whip Cookies |
Custom & indulgent | Kitchen Sink Cookies |
Minimal ingredients | Cool Whip Cookies |
Bakery-style cookies | Kitchen Sink Cookies |
Honestly? Make both. 😄
Final Thoughts
Whether you’re baking for a party, your family, or just yourself, these two cookie recipes cover both ends of the baking spectrum—effortless and over-the-top delicious.
If you try either recipe, I’d love to know:
Which flavor did you choose?
What mix-ins did you add?
Did they last more than a day? 😉
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